production of meat either beef, chicken, pork and not far from reality today, a report presented at the First International Symposium on In Vitro Meat, held in Norway raises the possibility that meat is artificially produced in the in the windows of supermarkets in the near future to compete with natural meat that is usually in the normal diet commonly consumed with either meat, chicken, pork, including products such as hamburger. According to EFE
Jason Matheny, director of New Harvest says that hamburgers can make to prevent heart attacks.
This is important not only from the point of view , To prevent diseases and animal diseases is as evil as you Disease Mad Cow or flu, even for meat "light."
A report published by the Organization for Food and Agriculture Organization of the United Nations indicates that livestock creates more emissions of greenhouse gases than transport, urging the immediate remediation of the problem, not only that they and United Nations in his report the problem called "Livestock's Long Shadow The" unsustainability of a planet with a herd which has devastated the Amazon and global warming increases.
this study is that the fermented meat is "meat" made from crop the laboratory of stem cells or muscle of animals such as chickens, pigs or sheep.
Progress so far is the result is only small strips of pork from an inch long that can be stretched and you can add protein.
The problem that comes is the change in the mentality of the consumer and how expensive it can be the product and that if there is no longer tenable if manufacturing.
Related articles:
http://bio-tecnology.blogspot.com
0 comments:
Post a Comment